Friday, January 15, 2016

South Australia: Sustainable Tastes


PADDOCK CALLS | SUSTAINABLE TASTES


A stay at Hutton Vale Farm is the perfect way to experience the community and paddock to table lifestyle the Barossa is renowned for. It's also a unique peek into the world of John and Jan Angas, founding family of Angaston and owners of Hutton Vale Farm.

From walks through ancient peppermint gum groves to wine tastings in the vineyard, artisan food tours, twitching (bird-watching), clay-shooting or fly fishing and siestas in the Tuscan-inspired courtyard redolent in lounges and throws, it's a return to a simpler, more sustainable way of life. Story will include the paddock to table dinner party held on the first night at Farm Follies, the property's original stone cottage with hosts and some of the Barossa's better known and respected wine-makers and food producers. 

Travel box: including accommodation by choice at either The Louise or Collingrove Homestead, the original Angas family home now part of the National Trust.

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