Long before My Kitchen Rules or Masterchef, a man who arrived on Australia's shores as penniless immigrant with only a few words of English was shaping the way the next generation of diners would eat. Testuya Wakuda worked his way up from a kitchen hand to regular spot on the lists of the world's top chefs; and he still mans the pans at his restaurants in Sydney and Singapore. Winsor Dobbin reveals the remarkable and uplifting story of the man who changed the face of dining forever.
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